Elaboração de produto alimentício similar a gelatina destinada aos indivíduos com fenilcetonúria
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Mar 3, 2017
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Silva, A. R. Z., Bellanda, B. C. R., Amaral, Évelin B., & Gomes, N. B. (2017). Elaboração de produto alimentício similar a gelatina destinada aos indivíduos com fenilcetonúria. Cadernos Da Escola De Saúde, 1(7). Retrieved from https://portaldeperiodicos.unibrasil.com.br/index.php/cadernossaude/article/view/2348
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