Avaliação da qualidade do vinho de mesa suave por análises físico-químicas
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Mar 3, 2017
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Lovato, M. A., & Wagner, R. (2017). Avaliação da qualidade do vinho de mesa suave por análises físico-químicas. Cadernos Da Escola De Saúde, 2(8). Retrieved from https://portaldeperiodicos.unibrasil.com.br/index.php/cadernossaude/article/view/2365
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