Avaliação microbiológica da carne de frango
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Sales, W. B., Berlanda, P. L., Peres, A. P., Vasco, J. F. de M., & Caveião, C. (2017). Avaliação microbiológica da carne de frango. Cadernos Da Escola De Saúde, 2(12). Retrieved from https://portaldeperiodicos.unibrasil.com.br/index.php/cadernossaude/article/view/2418
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